1, the flow rate of Italian concentration: the flow rate directly determines the taste of ESPRESSO, too fast flow rate will make the essence of coffee has not been dissolved into the water, but the water has passed through the coffee powder, resulting in coffee tasteless; too slow flow rate will make coffee essence and dregs all into the water, resulting in coffee with obvious scorching taste or exciting bitter taste. For beginners,
2015-12-02 Espresso Italian Condensed Coffee Fat judgement way howIs there any secret to making a good cup of coffee? Now let's make a summary of the experience of coffee extraction. Tip 1: let's put aside the argument about water temperature and take a look at the two most extreme methods of making coffee today. Water temperature can directly affect the integrity and speed of coffee extraction. So in principle, you can use ice.
2016-06-08 Coffee take secret influence factorDrinking coffee does not increase the risk of chronic diseases such as heart disease or cancer, but helps reduce the risk of type 2 diabetes, according to a 10-year study of more than 40,000 people. The study, published recently in the American Journal of Clinical Nutrition, said the results of previous studies were quite divergent, with some suggesting that coffee drinking was associated with heart disease
2014-12-31 Coffee healthy living will not increase chronic diseases risk one 40 000 many peopleOFFICE Coffee Culture where a decent Office always has two shiny coffee pots, coffee is provided free of charge around the clock. A little more particular, there will even be a small coffee shop for employees to enjoy during the break. As a result, the jingling music of stirring coffee with a metal spoon here has become a kind of corporate culture. Supply
2014-08-29 Coffee Culture Coffee Encyclopedia Coffee LiteratureBecause of the high rate of dehydration and weight loss of deep roasted beans, it is necessary to brew coffee with more coffee beans, resulting in drinking more caffeine, so the caffeine of deep roasted beans is higher than that of shallow roasted beans, which is very important. The melting point of caffeine is as high as 237 degrees Celsius, so the roasted caffeine is almost completely retained and dissolved in the cup. People often mistakenly think that the caffeine of deep-baked beans is lower than that of shallow-baked beans, but it may be just right.
2015-02-11 Deep roasting bean brewing coffee attention caffeine higher than shallow roasting deep roasting roasting beans dehydrationHalf of the arable land needed to produce coffee will disappear by 2050. This is the result of a new research model that assesses how climate change will change the conditions under which coffee beans grow, such as temperature and rainfall. The researchers first acquired Arabica Coffee (coffeaarabica) and Robusta Coffee (coffea), the two main coffee species currently used in the world.
2014-12-26 With the earth climate warming boutique coffee production production reductionIt starts with a bean. The bean is crushed and hot water forced through. The results are sometimes good, sometimes bad, and sometimes wonderful. Were chasing something wonderful. In pursuit of wonderful weve gone back to the step between t
2015-10-29 One grinder professional heavy duty hand bean grinder aluminum alloy knotRecently, Nestl é Research Center, together with the organizers of the 24th Great Wall International Cardiology Conference and the 2013 Asia-Pacific Heart Congress, jointly organized a forum on the theme of nutrition promoting cardiovascular and metabolic health. The forum pointed out that dietary regulation plays an important role in the prevention of cardiovascular and metabolic diseases, and it is also a useful supplement to the treatment of health care. And the experts in Nestl é are also public.
2015-10-28 Coffee antioxidant help prevent chronic diseasesIn recent years, scientists have studied the coffee gene in Ethiopia and believe that Arabica originated from the Cafa forest in the southwest-the Gemma producing area-and then transplanted to Harald in the east and Lekamp in the northwest. The latter two genes are far less complex than coffee in the Kafa forest. Although the coffee beans in the northwest are obviously more spectacular than those in the southwest, the cup test results are not as good as those in the southwest.
2015-04-01 Ethiopia beans can not be seen boutique coffee beans in recent years scientists in-depth researchA 15-year study published recently in the American Journal of Clinical Nutrition showed that postmenopausal women who drank at least one to three cups of coffee a day had a reduced risk of death from heart disease or other non-cancer inflammatory conditions. The data came from 27312 postmenopausal women who participated in the Iowa Women's Health Study, which began in 1986 with 55 participants.
2014-10-27 coffee knowledge coffee health menopausal women heartCoffee is an indispensable drink in life for Westerners, whether it is to wake up in the morning sleeping soul, work in the refreshing or afternoon tea leisure, can not be separated from coffee. The coffee population in Taiwan has grown rapidly in recent years, and many women planning to become pregnant are coffee lovers, but does coffee have an impact on pregnancy or fetal health? is what every mother-to-be wants to know.
2015-06-24 daily coffee safe intake how much westerners speaking life not allowedRecently, a scientific team in South Korea has found that drinking a small amount of coffee every day can effectively prevent arterial thrombosis, BBC reported. Arterial thrombosis has been one of the direct causes of cardiovascular disease for a long time. The scientific team followed 25000 male / female workers who had had a physical examination all the year round. The survey found that male / female workers who drink 3-5 cups of coffee a day are receiving
2016-05-25 Daily drink a small amount coffee can effective prevent artery thrombusIs coffee the next super food or the next source of public health hazards? It depends on who you ask. If you look at the recent news or research, you will find that coffee can fight the heart.
2015-08-25 Coffee in the end is it good or harmfulFor a person who is new to roasting coffee at home, he often feels confused about the choice of a close comrade-in-arms (roaster) at the beginning, because he has already had a headache for the vast sea of machines, and he has to identify the hot air, direct fire, machine change and price in various types of machines. The total factors, such as these complex comparisons, are people who really want to start their own baking career.
2014-09-09 Coffee knowledge household roaster coffee roasterIn recent years, scientists have studied the coffee gene in Ethiopia and believe that Arabica originated from the Cafa forest in the southwest-the Gemma producing area-and then transplanted to Harald in the east and Lekamp in the northwest. The latter two genes are far less complex than coffee in the Kafa forest. Although the coffee beans in the northwest are obviously more spectacular than those in the southwest, the cup test results are not as good as those in the southwest.
2016-03-16 Ethiopia beans can not be seen coffee taste how in recent years scientists deepIn order to earn more income, coffee growers have been committed to producing higher quality products. But getting high-quality coffee beans means a better understanding of biological processes such as flowering and ripening that determine the final quality of the product. Many compounds (sugar, fat, caffeine, etc.) determine the quality of coffee. Their content in coffee beans is the decisive factor. In which sucrose
2014-07-02 Coffee quality caffeine coffee beansIt starts with a bean. The bean is crushed and hot water forced through. The results are sometimes good, sometimes bad, and sometimes wonderful. Were chasing something wonderful. In pursuit of wonderful weve gone back to the step between t
2016-03-14 One grinder aluminum alloy structure professional heavy hand grinding beansThe results of the researchers' studies on the effects of coffee drinking on pregnant women vary. Some scientists have found that coffee does have an effect on the fetus, but other studies do not believe that such an effect exists. Danish scientists have announced that if pregnant women drink more than eight cups of coffee a day, the risk of stillbirth will be tripled. However, some scientists have found that coffee
2015-07-02 Pregnant women a lot of coffee will cause stillbirth researchers for pregnant women coffee ringOFFICE Coffee Culture where a decent Office always has two shiny coffee pots, coffee is provided free of charge around the clock. A little more particular, there will even be a small coffee shop for employees to enjoy during the break. As a result, the jingling music of stirring coffee with a metal spoon here has become a kind of corporate culture. Supply
2015-02-10 Office middle school coffee culture common sense OFFICE whateverAuthor: Jame Hoffman, founder of Square Mile, a famous baker in London. Champion of the 2007 World Barista Competition. Ms Chimp article was written on Aug. 31, 2015. this article is the result of a questionnaire survey conducted by me in the past two weeks. I received about 1500 answers, and the response rate was very good. Although I need to go.
2016-07-22 Espresso condition Survey Commercial concentrated Formula average Household